Wednesday, November 5, 2014

Easy Tuscan Cardone Soup

  • 1 ½  pounds of cleaned, rinsed and diced Cardone
  • 1 medium Onion, chopped
  • 2 tablespoons butter
  • 4 cups prepared vegetable or chicken broth
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 6 slices toasted country style bread
  • Optional: crumbled bacon for garnish

  1. Blanch Cardone in lightly salted boiling water for 3 minutes
  2. Drain and cool
  3. Heat olive oil & butter in frying pan and sauté onion until tender
  4. Coat Cardone with flour and add to sautéed Onions
  5. Braise for a few minutes then add broth, salt and pepper
  6. Simmer for 30 minutes
  7. Remove from heat and puree soup with hand blender
  8. At the bottom of each soup bowl, place a slice of toasted bread and pour boiling soup over bread to soften
  9. Garnish with bacon if desired

Recipe Via:

1 comment:

  1. I am going to try this soup,It looks absolutely delicious.😋