Tuesday, April 15, 2014

Marzipan Easter Lamb

Marzipan Easter Lambs are a Sicilian tradition. The tradition started when families who could not marry their daughters into a safe & healthy environment would send their daughters to live in convents. The nuns of these convents made marzipan lambs and would place them outside the convent stores in exchange for donations to help fund the convent (allthingssicilian.com).


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