Monday, March 24, 2014

Recipe: Nutella Granola & Fruit Parfait

Yield: 12 servings
Portion: 1 10–12 oz. parfait

Ingredients
3 cups granola, low-fat, prepared
1 ½ cups Nutella® hazelnut spread
3 cups Greek-style, non-fat, plain or vanilla flavored yogurt
3 cups diced, mixed fresh fruit (pineapple, strawberries, cantaloupe, honeydew melon, etc.) or berries
Mint for garnish, optional

Method

  1. For Each Serving: Make each parfait to order. In a tall 10–12 oz. sundae/parfait glass or to-go plastic cup, dollop with layers as follows:
    • 2 Tbsp. granola
    • 1 Tbsp. Nutella
    • 2 Tbsp. yogurt
    • ¼ cup diced fresh fruit
    • 2 Tbsp. granola
    • 1 Tbsp. Nutella
    • 2 Tbsp. yogurt
    • 1 sprig mint
  2. Repeat process for each parfait.
For more great recipe ideas, visit nutellafoodservice.com

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