Sunday, March 3, 2013

Sunday Treat.... Who cares if it's cold outside!? It's Nutella!

Thanks to our friends at nutelladay.com for posting this quick and delicious recipe.  I couldn't wait until it warms up for this.  This is a "have now" recipe!

Frozen Nutella Pops

Mix together 300 grams (10.58 oz.) each of milk and Nutella with an immersion blender until the Nutella has dissolved, then pour into popsicle molds and freeze. Delizioso!

























No comments:

Post a Comment