Friday, September 7, 2012

Recipe: Creole Pizza (Okra & Shrimp)

1 can tomato sauce, (8 ounces)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
4 drops red pepper sauce
2 cups Bisquick® baking mix
1/2 cup cold water
1/2 cup shredded Monterey Jack cheese
1/3 cup chopped green pepper
1/3 cup chopped onion
1 package frozen sliced okra, thawed, drained (10 ounces)
1 1/2 cups frozen peeled medium shrimp, thawed
1 tomato, seeded and chopped 1 cup shredded mozzarella cheese

Heat oven to 425°.
Combine tomato sauce with oregano, basil, salt, garlic powder, pepper, and hot pepper sauce.
Mix baking mix and the cold water. Roll into 12-inch circle on cookie sheet; pinch edge, forming 1/2-inch rim.
Sprinkle shredded Monterey Jack cheese over crust; spread with pizza sauce. Top with pepper, onion, okra, shrimp and chopped tomato.
Sprinkle with the shredded mozzarella cheese. Bake until crust is golden brown, 20 to 25 minutes.

Recipe Source: Farmers Market Authority

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