Friday, August 31, 2012

Recipe: Stromboli with Mushrooms, Sausage & Roasted Peppers

Prep. Time: 20 minutes
Cook Time: 30 minutes


1 tbsp Cento Imported Olive Oil
¼ lb Hot or Sweet Italian Sausage, diced
All purpose flour, for dusting
16 oz pizza dough
1 ½ cup mozzarella cheese, shredded
½ cup Cento Roasted Peppers, drained, rinsed and chopped
4 oz Cento Mushroom Stems and Pieces, drained, rinsed and chopped
15 oz Cento Pizza Sauce, for dipping.

Preheat oven to 400°F. In a medium frying pan, heat oil over medium-high flame. Add sausage; cook until browned, approximately 5-7 minutes. Remove sausage from pan and set aside to cool. On a lightly floured surface, roll dough until it is 8 inches wide and 14 inches in length. In center of dough, evenly spread ¾ cup of cheese. On top of cheese layer add peppers, mushrooms and sausage; top with remaining cheese. Carefully fold long side of dough to the center; fold the opposite side so edges are overlapped. Gently pinch dough to seal edges. Cut 3 inch shallow slits in top of dough and place on flour dusted baking sheet. Bake for 30 minutes or until dough is golden brown. Slice and serve with a side of dipping sauce. Serves 4.


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