Monday, August 13, 2012

Recipe: Orzo with Asparagus & Bruschetta

Prep. Time: 10 minutes
Cook Time: 12 minutes

1 lb Anna Orzo
2 - 17 oz Bellino Tomato Bruschetta
2 cups fresh asparagus, rinsed and chopped into ½ inch pieces
Salt and Cento Ground Black Pepper, to taste

Cook pasta according to instructions on package. Add asparagus
to pasta water for last 6 minutes; drain well. Add bruschetta, salt,
and pepper; mix thoroughly. Serve hot or at room temperature.
Serves 6-8.























School is right around the corner and time once again has
become a commodity.  However, making quick and healthy
 meals is not so much a challenge.  Our friends at
Cento Fine Foods have great recipes and all these
ingredients can be found in our stores.  So get ready for
school and get ready for a healthy year for you and your family...

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