Cook Time: 12 minutes
1 lb Anna Orzo
2 - 17 oz Bellino Tomato Bruschetta
2 cups fresh asparagus, rinsed and chopped into ½ inch pieces
Salt and Cento Ground Black Pepper, to taste
|Cook pasta according to instructions on package. Add asparagus |
to pasta water for last 6 minutes; drain well. Add bruschetta, salt,
and pepper; mix thoroughly. Serve hot or at room temperature.