Wednesday, July 4, 2012

Recipe: Olive Dip

Olive Dip  

Prep Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

"This colorful party dip, full of shredded Cheddar cheese, tomatoes, and olives, is great served with chips for your next gathering."

  • 1/4 (4 ounce) can chopped green chiles, drained
  • 1/4 onion, chopped
  • 1/4 (5 ounce) jar green olives, chopped (reserve brine)
  • 1/4 (6 ounce) can chopped black olives
  • 1/4 cup and 3 tablespoons shredded Cheddar cheese
  • ground black pepper to taste
  • garlic salt to taste
  • 5/8 fresh red tomatoes, chopped
1. Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Nutrition Information
  • Servings Per Recipe: 8
  • Calories: 42 Amount Per Serving
  • Total Fat: 3.2g
  • Cholesterol: 6mg
  • Sodium: 253mg
Amount Per Serving
  • Total Carbs: 1.9g
  • Dietary Fiber: 0.6g
  • Protein: 1.8g
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  1. I have been looking for olive dip recipes, and this is perfect. I am going to serve it with blue tortilla chips. Yummy! Thanks for the share.

  2. We are so glad you found the recipe and found us! Please spread the word!