Recipe: Italian Bowtie Cake (Vegetarian Dish)

4 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

• 8 ounces uncooked bow tie pasta
• 2 cups garden-style spaghetti sauce
• 1 envelope Italian salad dressing mix
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

• Cook pasta according to package directions; drain.
• In a large bowl, combine the spaghetti sauce and salad dressing mix.
• Add pasta; toss to coat.
• Transfer to a greased shallow 2-qt. baking dish.
• Sprinkle with cheese.
• Bake, uncovered, at 400° for 15-20 minutes or until heated through.

Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 357 calories, 10 g fat (6 g saturated fat), 33 mg cholesterol, 906 mg sodium, 45 g carbohydrate, 2 g fiber, 21 g protein.

Wine: Recommended Wine for this Recipe: Pinot Noir.

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