Tuesday, July 31, 2012

Recipe: Honey-Sweetened Mascarpone with Berries and Pistachios

Well we are at the end once again of our month long of recipes.  We hope you got some new dishes that will frequent your table or at least that these dishes kept you entertained during the hot summer.  To finish the month, here is a wonderful dessert dish.

Prep Time: 10 Minutes
  • 1 cup mascarpone
  • 1 teaspoon orange flower water (optional)
  • 1/4 cup wildflower honey, warmed
  • 4 cups mixed berries, such as raspberries, blackberries and halved strawberries
  • 1/2 cup shelled pistachios
  1. In a small bowl, blend the mascarpone with the orange flower water and 2 tablespoons of the honey.
  2. Spoon the mascarpone into large shallow bowls. Scatter the berries and pistachios on top and drizzle with the remaining 2 tablespoons of honey.
Recipe Source: FoodandWine.com

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