Thursday, July 12, 2012

Chef Emillo's Famous Sciue Scuie Sauce

Prep. Time: 10 minutes
Cook Time: 30 minutes

5 tbsp Cento Extra Virgin Olive Oil
¼ cup onion, diced
2 tsp Bellino Minced Garlic
28 oz Cento Whole Cherry Tomatoes
1 lb Anna® Capellini
Salt and Cento Ground Black Pepper to taste
Cento Grated Romano Cheese, to taste
Fresh basil, chopped, to taste


Cover surface of large sauce pan with oil. Add onion and sauté until translucent. Add salt, garlic and pepper. After pinching each tomato with finger, add tomatoes. Bring to a boil; simmer for 20 minutes. Prepare pasta according to instructions on package. Mix pasta and sauce thoroughly until completely covered. Garnish with cheese and basil. Serves 6

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