Monday, July 23, 2012

Recipe: Artichoke Bread (Vegetarian Recipe)

12 Servings

Prep time: 30 minutes + Cooling

Bake: 15 minutes

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup seasoned bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup reduced-fat mayonnaise
  • 2 garlic cloves, minced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • Bake loaf according to package directions; cool. Cut bread in half
  • lengthwise; place on an ungreased baking sheet.
  • In a small bowl, combine the artichokes, bread crumbs, Parmesan
  • cheese, mayonnaise and garlic; spread evenly over cut sides of
  • bread. Sprinkle with mozzarella cheese.
  • Bake at 350° for 15-20 minutes or until cheese is melted.
  • Slice and serve warm. Yield: 1 loaf (12 slices).

Nutrition Facts: 1 slice equals 151 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 456 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Wine: Recommended Wine for this Recipe: This recipe pairs well with Sauvignon Blanc or Pinot Grigio
 

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