Monday, June 4, 2012

Recipe: Gorgonzola Ale Sauce

Looking for something different to top your steak with?  Try this great recipe...

Servings: 6



Ingredients:

2 pounds (about 7 cups) yellow onions, diced
1/4 cup olive oil
3/4 cup amber ale
1 teaspoon dried thyme
Salt, to taste
Pepper, to taste
Zest of 1 lemon
2 tablespoons chives, minced
2 tablespoons red bell pepper, minced
2 cups (14 ounces) Wisconsin Gorgonzola Cheese, crumbled
6 porterhouse or strip steaks, grilled to desired doneness

Cooking Directions:

Sauté onion in oil over low heat until reduced by half, caramelized and golden brown, about 20 minutes. Stir in ale, and season with salt, pepper and thyme; cook over low heat until liquid is reduced by one-third. Stir in lemon zest. Add chives and bell pepper; cook 1 minute. Remove from heat and stir in crumbled Wisconsin Gorgonzola Cheese; serve immediately over grilled steaks.

For more great recipes and cheese tips, visit http://www.eatwisconsincheese.com/

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