Wednesday, June 20, 2012

Old World Pasta Cuts Find Their Way to America

Artisan style pasta cuts that normally would only be found in Italy, are gaining popularity here in the states.  They provide a unique experience because like different wine glasses, these cuts hold and present fellow ingredients differently from one another and hit your palate in distinct ways.  Here is a list of some fancy cuts that you should look for.  If you shop at our stores, you can find a few of these quite easily.  Buon appetito!

Click on image to view the list better.
























For more information about these artisanal pastas, read the article from Vanessa L. Facenda in the July/August 2012 issue of Specialty Food Magazine or find it on specialtyfood.com.

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