Monday, April 9, 2012

Recipe: Italian Grilled Cheese Sandwich

Total Time: 15 min

     Prep 10 min

     Cook 5 min

Yield: 4 servings


  • 1 cup giardiniera (Italian hot vegetable salad preferable Chicago style (Il Primo Brand), drained
  • 1/4 cup salad olives (green olives with pimiento)
  • 8 slices good quality crusty white bread, 1/2-inch thick slices
  • 8 slices deli cut provolone cheese
  • 4 tablespoons softened butter


  1. Heat griddle to medium.
  2. In a food processor pulse chop the salad and olives into a fine relish.
  3. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread.
  4. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total.
  5. Cut and serve.
source: Rachel Ray at the Food Network

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