- The first is the expansion aspect. We are adding two more bays comprising of approximately 3000 square feet. This additional space will be mainly our new meat/seafood department with extra retail floor space allowing for both more self service and full service features.
- The second is the renovation aspect. Along with the expansion, the store will go through a complete facelift. Using a professional retail designer, the whole store will have a whole new look and feel.
- The third and most crucial aspect is that this project is being executed while the store remains open. this requires a day crew to work on the outside and empty bays and a night crew to do more of the same as well as work in our existing retail areas.
|This bay used to be a dance studio|
|The demolition allowed the two bays to be combined and it quickly allowed us to visualize the plan|
|The bays were quickly stripped bare before the actual construction began|
|Trenching is required for plumbing, electrical and elevation changes|
|Where I stood taking the picture is to be behind the scenes. Beyond the wall frame is to be the meat & seafood departments and retail floor.|
|It's beginning to come together|
|This will be the retail area looking toward the front of the store. Meat & Seafood.|