Recipe by: Cattlemen’s Beef Board and National Cattlemen’s Beef Association
Preparation Time: 40-45 minutes
Difficulty: Moderate
Serves 6
INGREDIENTS
2 lbs Sterling Silver® Sirloin Tip or Bottom Round Roast
1 T olive oil
2 T dry steak seasoning
4 cups water
1 white onion, cut into wedges
1 red bell pepper, cut into 1-1/2-inch chunks
1 yellow bell pepper, cut into 1-1/2-inch chunks
2 sweet potatoes, cut into 2-inch chunks
METHOD
Place roast in stockpot, pour olive oil over roast, and sprinkle with steak seasoning. Add water and all vegetables. Cover, and bake at 325°F for 1-1/2 hours.
Preparation Time: 40-45 minutes
Difficulty: Moderate
Serves 6
INGREDIENTS
2 lbs Sterling Silver® Sirloin Tip or Bottom Round Roast
1 T olive oil
2 T dry steak seasoning
4 cups water
1 white onion, cut into wedges
1 red bell pepper, cut into 1-1/2-inch chunks
1 yellow bell pepper, cut into 1-1/2-inch chunks
2 sweet potatoes, cut into 2-inch chunks
METHOD
Place roast in stockpot, pour olive oil over roast, and sprinkle with steak seasoning. Add water and all vegetables. Cover, and bake at 325°F for 1-1/2 hours.
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