Saturday, July 16, 2011

Recipes with Wine Suggestions: Linguine with Tomatoes, Baby Zucchini and Herbs

Serves: 4
Total Prep/Cook Time: 25 minutes
  • 1 pound tomatoes, cored and finely chopped
  • 1 tablespoon chopped basil
  • 1 tablespoon chopped parsley
  • 2 garlic cloves, minced
  • 2 teaspoons kosher salt
  • 1 small red chile, seeded and minced
  • 1/3 cup extra-virgin olive oil
  • 12 ounces linguine
  • 3 baby zucchini, thinly sliced
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  1. In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile and olive oil.
  2. In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls, passing more cheese at the table.
This is such a refreshing dish. Serve it poolside under the shade.

Wine Suggestion: A nice dry rosé.


Recipe Source: foodandwine.com

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