Monday, July 11, 2011

Recipe: Skewered Greek Salad

Found this  Giada De Laurentiis recipe on

Serves: 4-6


  • 12 (6-inch) bamboo or wood skewers

  • 24 grape or small cherry tomatoes

  • 3 ounce(s) feta cheese, cut into 12 1/2-inch pieces

  • 12 pitted kalamata olives

  • 1/2 small red or sweet onion, cut into 12 1/2-inch pieces

  • 2 teaspoon(s) fresh lemon juice

  • 2 teaspoon(s) red wine vinegar

  • 4 teaspoon(s) chopped fresh oregano

  • 2 tablespoon(s) extra-virgin olive oil

  • Salt and freshly ground pepper, to taste

  • Directions:

  • Skewers: Thread skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion, and finish with another tomato.

  • Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar, and 2 teaspoons of the oregano. Whisk in olive oil until mixture thickens. Season with salt and pepper to taste.

  • Arrange skewers on a serving platter. Spoon vinaigrette over skewers and sprinkle with remaining oregano.

  • Read more: Skewered Greek Salad Recipe - Giada De Laurentiis's Greek Salad Recipe - Redbook

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