Friday, July 8, 2011

Recipe: Italian Tea Sandwich

We posted this recipe on our facebook page last month but thought it would be nice to post it here so it can be easy to find in our archives later.  This easy and delicious recipe is from one of our business partners, Cento Fine Foods.

Prep. Time: 8 minutes
  • 1 medium ciabatta loaf
  • ½ cup Cento 3 Olive Bruschetta
  • ½ lb fresh salted mozzarella cheese, thinly sliced
  • 12 oz Cento Roasted Red Peppers, drained
  • 5 Fresh Basil Leaves
  • Bellino Extra Virgin Olive Oil, to taste
  1. Split ciabatta in half lengthwise. Evenly spread olive tapenade on both pieces. On bottom half arrange cheese, peppers, and basil.
  2. Drizzle with oil; top with remaining ciabatta half. Using a serrated knife, slice sandwich from top to bottom. Cut each half into six smaller sandwiches, making a total of 12 sandwiches.
  3. Arrange on serving platter and serve. Serves 6.

No comments:

Post a Comment