Tuesday, July 19, 2011

Recipe: Crostini di Peperoni

Crostini di Peperoni Roast Peppers & Goat’s Cheese Canapés
Crostini are little appetizers that you can invent yourself depending on what’s in season and what ingredients you happen to have around.

Prep time: 10 mins | Total time: 40 mins | Servings: 6


  • A couple of small peppers, preferably one red, one yellow
  • Garlic
  • Parsley or Basil
  • Goat’s cheese


  • Roast or grill a pepper or two. Put them in a plastic bag or a closed container to cool. They will “sweat” and be much easier to peel.
  • Peel and deseed the peppers, Cut into fine strips.
  • Dress the pepper strips with salt, pepper, and a little raw finely chopped garlic (optional) good olive oil and fresh basil and/or parsley. Leave a little while to marinate.
  • Top the bread with a little slice of goat’s cheese and some pepper strips.

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