Saturday, June 18, 2011

Kitchen Tips: Frying Pans - Proving & Using

From Book of Secrets:

In terms of non-stickability and even control of the heat, cast iron is the best material for a frying pan, closely followed by heavy-weight aluminum.  Stainless Steel is the worst.
Non-Stick frying pans have a much shorter life than you might expect.  When even slightly worn, overheating can cause the surface to release potential carcinogens, noxious gases, and tiny particles that can get into the lungs.
Professional chefs will "prove" a new metal pan with oil before its first use. 

To do so, follow these instructions:
  • Pour cooking oil into the pan to a depth of about 0.8 inches, heat it up on the stove until very hot but not smoking
  • Pull to the side of the stove - or put it on the lowest heat possible - for at least six hours (overnight is ideal)
  • Dispose of the oil and wipe the pan out with a clean, dry cloth
Ideally, a metal frying pan should never be washed up.  A wipe with a clean, dry cloth should suffice.  Any moisture will make food stick. 

 To "prove" a moist pan with salt:
  • Cover its bottom with a thick layer of household salt
  • Heat until the salt starts to turn brown and you can see residual water bubbling out the metal.
  • Dispose of the salt and wipe the pan out with a clean dry cloth.

15 comments:


  1. Thanks for your insight for your fantastic posting. I’m glad I have taken the time to see this.
    Tub Reglazing

    ReplyDelete
  2. I precisely got what you ambition, thank you for posting. And, i am too much satisfied to treat as sentient component this internet site upon the arena of Google. Sharon Martin

    ReplyDelete
  3. Love the way magnificently every word is composed with legitimate adjust.
    https://smalldiner.com/

    ReplyDelete
  4. Stone is quickly getting to be one of the most well-loved constituents for kitchen counters. Whatever your individual style, there ought to be a rock shading completely appropriate for you and your inside.https://www.kitchenfaucetguides.net/

    ReplyDelete
  5. This bit of blog shows commitment of author.
    download here

    ReplyDelete
  6. Hi, I appreciate every bit of your efforts to let us know about Kitchen . In fact, we’re going to study and research it as part of a half-yearly initiative supported by our websites faucetsreviewed and group of partners.

    ReplyDelete
  7. Lights, and their switches, can play a big role in giving your kitchen a new look without spending a lot of money. As a general rule, you must have warm light in your kitchen. slim trash can

    ReplyDelete
  8. The first thing to check out is the quality. After all, if the product is poorly made then it really does not matter how much you are saving, because you will end up paying more when you have to make repeated repairs or buy the appliance again.Appliance Repair Services in Chatsworth

    ReplyDelete
  9. At that point during Stage to 6 structure's fumes air temperature is brought down through evaporative cooling in the humidifier. This fumes air is warmed (Stage 6 to 7) in the countercurrent to the air inflow in the warmth recovery rotor. Airco Antwerpen

    ReplyDelete
  10. There is a wide range of appliances now available and they can range from Reliant Robin to Rolls Royce in their comparative looks and performance. DEL MAR APPLIANCE REPAIR

    ReplyDelete
  11. Awesome blog, thank you so much for sharing such amazing information with us. For a custom website design and SEO Services at the minimum cost.
    Website Designing Company in Delhi

    ReplyDelete
  12. very nice good post
    https://eskisehirsogutma.com/

    ReplyDelete
  13. very nice good post
    https://www.eskisehiranahtar.net/

    ReplyDelete