Sunday, May 29, 2011

Recipe: Grilled Pork Chops

Grilled Pork Chops

  • 6 1 inch thick center cut pork chops

  • 3 cloves of garlic, crushed and finely chopped

  • 1 small yellow onion, chopped

  • 1/4 cup of olive oil

  • 1/2 tsp of dried oregano

  • 1/2 tsp of dries basil

  • 1/2 tsp of dried thyme

  • 1/4 tsp of salt

  • 1/4 tsp of fresh ground black pepper

  • Place the pork chops in a large plastic bag and put in the remaining ingredients.

  • Seal the bag tight and toss to coat the chops

  • Refrigerate overnight or for at least eight hours turning a few times during that time.

  • Prepare grill.

  • Place the chops directly on the heat for 5 minutes on each side.

  • Move the chops to the side of the grill off the flame and continue cooking for10 more minutes.

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