Wednesday, March 23, 2011

Recipe: Merluzzi (Whiting) Soup

Brodetto di Merluzzi (Whiting Soup)

A very light and delicate soup that cures all your ailments.


  • 2 Lbs Whiting - cleaned and gutted

  • 4 Tbs - EV olive oil

  • 4 Cloves garlic - minced

  • 4 Plum tomatoes cut in pieces

  • Fresh parsley 

  • Directions

  • Clean the fish well - Nonna leaves the heads on... you do what you prefer.

  • In a pot put together: 3 quarts of water, oil, garlic, tomatoes and the parsley.

  • Bring everything to a boil and let it boil for about 15 minutes.

  • Add the merluzzi and cook for another 10 minutes.

  • Separately cook pasta, Nonna always uses cut spaghetti... you can use any pasta that you prefer.

  • Mix the pasta with the soup and serve.

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