Thursday, February 3, 2011

Super Bowl Recipe: Grilled Italian Stuffed Burgers

Grilled Italian Stuffed Burgers

  • 1/2 package frozen spinach leaves, thawed 300g
  • 2 cloves garlic, mince
  • 1/2 teaspoon salt and pepper
  • 1 egg
  • 1/4 cup dry Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1lb lean ground veal 454g
  • 2 slices ham
  • 2 slices Provolone cheese
  1. In bowl, combine thawed spinach and half each of the garlic, salt and pepper.
  2. Set aside.
  3. In large bowl, beat egg; stir in bread crumbs, Parmesan cheese, parsley and remaining garlic, salt and pepper.
  4. Add veal; mix just until combined.
  5. Place ham on cutting board; top each slice with 1 slice cheese, then half of the spinach mixture.
  6. Roll up; cut in half.
  7. Shape veal mixture into four 3/4-inch (2 cm) thick patties around ham roll-ups.
    (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)
  8. Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.

Come to your nearest Doris Italian Market and get your fresh ingredients to guarantee a victory this Super Bowl Sunday!

Recipe Source Canadian Living Test Kitchen

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