Super Bowl Recipe: Grilled Italian Stuffed Burgers

Grilled Italian Stuffed Burgers

Ingredients

• 1/2 package frozen spinach leaves, thawed 300g
• 2 cloves garlic, mince
• 1/2 teaspoon salt and pepper
• 1 egg
• 1/4 cup dry Italian bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1lb lean ground veal 454g
• 2 slices ham
• 2 slices Provolone cheese

Directions

1. In bowl, combine thawed spinach and half each of the garlic, salt and pepper.
2. Set aside.
3. In large bowl, beat egg; stir in bread crumbs, Parmesan cheese, parsley and remaining garlic, salt and pepper.
4. Add veal; mix just until combined.
5. Place ham on cutting board; top each slice with 1 slice cheese, then half of the spinach mixture.
6. Roll up; cut in half.
7. Shape veal mixture into four 3/4-inch (2 cm) thick patties around ham roll-ups.
   (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)
8. Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.

Come to your nearest Doris Italian Market and get your fresh ingredients to guarantee a victory this Super Bowl Sunday!

Recipe Source Canadian Living Test Kitchen