Sunday, December 19, 2010

Stuffed Baked Lobster

Stuffed Baked LobsterServes 4

  • 4 lobsters
  • 1 box Ritz crackers, crushed
  • 1 pound backfin crabmeat
  • 2 tbsp Old Bay seasoning
  • 1 cup butter, melted
  1. Preheat oven to broil.
  2. Use a lobster pot with a steamer insert to steam the lobsters for 10 minutes. When the lobsters are cooked and cool enough to handle, split them down the center of the underbelly with a sharp knife.
  3. In large bowl, combine the crackers, crabmeat, Old Bay seasoning and ½ cup butter, blending into a firm stuffing.
  4. Do not remove anything from lobster underbelly, fill the chest cavity with the stuffing, and glaze the top with the remaining melted butter.
  5. Bake or broil on high until the stuffing is crisp on the outside. The lobsters may need more melted butter brushed over them while baking.

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