Recipe: Carrot Soufflé

Carrot Soufflé Supreme

Serves 10

Ingredients:

• 1 pound cooked carrots
• 3 large eggs
• ½ cup sugar
• 3 tbsp all purpose flour
• 1 tsp baking powder
• 1 tsp vanilla
• ½ cup butter, melted
• Pinch of nutmeg

Ingredients for Topping:

• 1/3 cup crushed cornflakes
• 3 tbsp brown sugar
• ¼ cup chopped walnuts
• Pinch of cinnamon
• Pinch of nutmeg
• 1 tbsp butter, melted

Directions:

1. Preheat oven to 350 degrees F.
2. Spray a 1 ½ quart casserole dish with cooking spray.
3. In a blender or food processor, place cooked carrots, eggs, sugar, flour, baking powder, vanilla, butter, and nutmeg. Blend well.
4. Transfer to the casserole dish.

Directions for Topping:

1. Combine cornflakes, brown sugar, walnuts, cinnamon, nutmeg, and melted butter.
2. Sprinkle on top of casserole.Bake for 45 minutes.