Tuesday, November 9, 2010

Recipe: Butternut Squash Quiche

Sweet Onion & Butternut Squash Quiche
Serves 6 to 10

Ingredients:

  • 1 9in deep dish frozen pie shell
  • 2 cups butternut squash, peeled & diced small
  • 1 tbsp vegetable oil
  • 1 tbsp salt
  • 1 tsp white pepper
  • 2 tbsp sage
  • 3 vidalia onions, sliced thin
  • 4 tbsp butter
  • 3 eggs
  • 1 cup whole milk
  • 2 tbsp Worcestershire sauce
  • ½ cup asiago cheese, shredded
Directions:
  1. Toss diced squash with oil, salt, pepper, and sage.
  2. Roast in a 350 degrees F oven until soft.
  3. Heat a pan until smoking hot, then add sliced onions and butter.
  4. Cook the onions until they are golden to deep brown, stirring constantly to keep the butter from burning.
  5. Transfer the onions to pie shell.
  6. Puree the squash with eggs, milk, and Worcestershire sauce, then pour the mixture over the onions. Be sure all of the onions are covered.
  7. Sprinkle cheese on top.Bake at 325 degrees F for about 45 minutes, until the top of the pie is uniformly golden brown

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