Pumpkin Pecan Pie

Pumpkin Pecan Pie

Serves 8-10

Ingredients:

• 3 eggs, lightly beaten
• 1 can pumpkin puree
• 1 cup sugar
• ½ cup dark corn syrup
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 9in pie crust, unbaked
• 1 cup chopped pecans
• Whipped cream for topping

Directions

1. Preheat oven to 350 degrees F.
2. In large mixing bowl, beat eggs, pumpkin puree, sugar, corn syrup, vanilla, cinnamon, and salt with a portable mixer on medium speed.
3. Pour the mixture into the pie crust, and top it with pecans.
4. Bake for about 40 minutes, or until a knife inserted halfway between center and edge comes out clean.
5. Serve topped with whipped cream.