Monday, November 22, 2010

Pumpkin Pecan Pie

Pumpkin Pecan Pie

Serves 8-10

Ingredients:

  • 3 eggs, lightly beaten
  • 1 can pumpkin puree
  • 1 cup sugar
  • ½ cup dark corn syrup
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 9in pie crust, unbaked
  • 1 cup chopped pecans
  • Whipped cream for topping

Directions

  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, beat eggs, pumpkin puree, sugar, corn syrup, vanilla, cinnamon, and salt with a portable mixer on medium speed.
  3. Pour the mixture into the pie crust, and top it with pecans.
  4. Bake for about 40 minutes, or until a knife inserted halfway between center and edge comes out clean.
  5. Serve topped with whipped cream.

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