Recipe: Pumpkin Pie Dip

Pumpkin Pie Dip

Servings: 4 cups

Ingredients:

• 1 8oz pkg cream cheese, softened
• 2 cups confectioner’ sugar
• 1 cup canned pumpkin
• ½ cup sour cream
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• ½ tsp ground ginger
• Gingersnap cookies

Directions:

1. In a large bowl, mix the cream cheese and sugar until smooth.
2. Add the pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Stir until blended.
3. Serve with the gingersnaps.