Monday, October 25, 2010

Recipe: Pumpkin Pie Dip

Pumpkin Pie Dip

Servings: 4 cups

Ingredients:


  • 1 8oz pkg cream cheese, softened
  • 2 cups confectioner’ sugar
  • 1 cup canned pumpkin
  • ½ cup sour cream
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • ½ tsp ground ginger
  • Gingersnap cookies

Directions:

  1. In a large bowl, mix the cream cheese and sugar until smooth.
  2. Add the pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Stir until blended.
  3. Serve with the gingersnaps.

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