Friday, October 29, 2010

Recipe: Pumpkin Cake

Pumpkin Cake


Servings: 6 to 8

Ingredients for Cake:

  • 1 box yellow cake mix
  • 4 eggs, beaten
  • ¾ cups sugar
  • ½ cup oil
  • 1 cup pumpkin pie mix
  • ¼ cup water
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg

Ingredients for Icing:

  • ½ cup (1 stick) margarine, melted
  • 1 box confectioners’ sugar
  • 3 oz cream cheese, at room temperature
  • 1 tsp vanilla extract
  • 1 cup pecans, toasted

Directions for Cake:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a Bundt pan.
  3. In large mixing bowl, combine the cake mix, eggs, sugar, oil, pumpkin pie mix, water, cinnamon, & nutmeg, and beat with a portable mixer.
  4. Pour the batter into the prepared pan.
  5. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.

Directions for Icing:

  1. In large bowl, combine the margarine, sugar, cream cheese, & vanilla, beating well with a portable mixer.
  2. When cake is cool, spread on the icing, and garnish the cake with pecans.

2 comments:

  1. This recipe sounds sooo delicious!!!

    ReplyDelete
  2. Sue! Let us know how yours comes out on our facebook page!

    ReplyDelete