Tuesday, October 26, 2010

Recipe: Pumpkin Bread

Pumpkin Bread or Muffins

Servings: 2 loaves or many mini muffins

Ingredients:

  • 3 1/3 cups all purpose flour, sifted
  • 2 tsp baking soda
  • 1 ½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 3 cups granulated sugar
  • 4 eggs
  • 1 ½ cups canned pumpkin
  • 1 cup vegetable oil
  • 2/3 cup water

Ingredients for Topping:

  • 2 tbsp salted butter, melted
  • 2 tbsp granulated sugar
  • ½ tsp cinnamon

Directions:

  1. Preheat oven to 350 degrees F.
  2. Stir the flour, baking soda, salt, cinnamon, nutmeg & sugar together in a mixing bowl. Quickly add eggs, pumpkin, oil, & water.
  3. Mix with a dough hook (or by hand) until dry ingredients are just moistened.
  4. Put mixture into 2 greased loaf pans (or mini muffin pans); bake for 1 hour.
  5. Let cool for 5 minutes, then transfer from pans to a wire rack.
  6. While loaves are still warm, brush on the melted butter and then sprinkle with sugar and cinnamon.

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