Wednesday, September 8, 2010

Orange Juice Tzimmes

Orange Juice Tzimmes

Ingredients
  • 8 large carrots
  • 1 cup prunes
  • 2 cups orange juice
  • 1/3 cup white sugar
  • 4 tablespoons butter
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon grated fresh ginger root
  1. Place carrots and prunes in a pot.
  2. Cover the vegetables with orange juice.
  3. Bring the melted mixture to a boil, let boil 10 minutes.
  4. Stir in sugar and butter.
  5. Simmer gently for 1 hour or until the liquid is almost absorbed.
  6. Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

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