Friday, July 30, 2010

Red Snapper Recipe

Red Snapper with Tomatoes & Feta Cheese

Prep Time: 20 minutes
Total Time: 30 minutes

Makes: 4 Servings


  • 1 can (14oz) Diced Tomatoes, undrained
  • 6 green onions, sliced (about ½ cup)
  • ¼ cup thinly sliced celery
  • 2 tbsp lemon juice
  • 1 tsp dried oregano leaves, crushed
  • 4 red snapper fillets (about 4 oz each)
  • ½ tsp ground black pepper
  • ¼ tsp ground coriander
  • ½ cup (2oz) Feta Cheese Crumbles
  • 2 tbsp sliced ripe olives


  1. Preheat oven to 450 degrees. Spray 8x8 inch baking dish with cooking spray; set aside.
  2. Combine tomatoes with their liquid, onions, celery, lemon juice and oregano in large skillet. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes, stirring frequently.
  3. Place fish in prepared dish, tucking under any thin edges. Spray evenly with cooking spray; sprinkle with pepper and coriander.
  4. Bake 8 to 10 minutes, or until fish flakes easily when tested with fork. Drain any liquid from baking dish. Spoon sauce evenly over fish; sprinkle with cheese and olives

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