- 4 tbsp pesto (available in a jar at Doris Market)
- 4 tortillas or flatbreads (regular or flavored)
- 1 cup spinach leaves
- 1 to 1 ½ cups of cooked shrimp, cut into ½ inch pieces
- 1 (14oz) jar/can artichoke hearts, drained & chopped
- ½ cup diced sun dried tomatoes
- Lay tortillas flat and spread pesto on it.
- Top with shrimp, spinach, artichoke hearts, and sun dried tomatoes and roll up.
All items can be found at your local Doris Market