Thursday, July 29, 2010

Coffee Cake Recipes

Marie Mayo's Coffee Cake
Serves 15
  • 1 cup butter, softened,plus 1/2 cup butter, melted
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla
Topping
  • 1 1/2 cups brown sugar
  • 2 tablespoons cinnamon
  • 1 cup chopped walnuts
  1. Preheat oven to 350 degrees. Grease and flour 9-by-13-inch pan. Cream butter, sugar and salt until light and fluffy. Beat in eggs.
  2. Whisk flour with baking powder. Combine milk and vanilla. Mix half milk with butter mixture; then mix in half flour. Repeat. Mix until just combined. Combine topping ingredients.
  3. Spread 1/2 batter in pan. Top with 1/2 topping. Top with remaining batter and topping. Drizzle butter over all. Bake 30 to 35 minutes, until knife inserted in center comes out clean.
Marcie’s Coffee CakeServes 9
  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 2 cups sour cream
  • 2 cups flour
  • 1 tablespoon baking soda
  • Pinch salt
Topping
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • 3/4 cup pecans, chopped (keep a few whole for garnish)
  1. Preheat oven to 350 degrees. Butter 9-by-9-inch pan. Cream together butter, sugar, eggs and vanilla until light and fluffy. Mix in sour cream.
  2. Whisk together flour, baking soda and salt. Stir gently into butter mixture; mix to combine, but be careful not to overmix.
  3. Use spatula to scrape batter into prepared pan. Mix sugar, cinnamon and pecans together and sprinkle over top of cake.Bake about 35 minutes, until knife inserted in center comes out clean.
To view link for recipe, click HERE

No comments:

Post a Comment