Wednesday, July 21, 2010

Cheese & Asparagus Wrap

Cheese & Asparagus Wrap

  • 2 tsp. cooking oil
  • 8 spears thin asparagus
  • 1 clove garlic, crushed
  • 1/3 cup chicken broth
  • 2 large flour burrito-size tortillas
  • 4 slices Mun-chee® Horseradish or Sweet and Mild Cheese
  • 2-4 slices deli London broil or roast beef
  1. Place medium saucepan over medium flame and coat bottom with oil.
  2. Add asparagus and garlic to heated pan; stir and sauté for 1 minute.
  3. Add chicken broth. Simmer for 4 minutes or until asparagus is warm, but still crunchy; remove from heat.
  4. Warm tortilla according to package directions.
  5. In lower half of tortilla, alternate layers of Mun-chee cheese slices, asparagus spears (removed from chicken broth), and slices of London broil.
  6. Fold in 1 side and roll away from you.

Makes 2 wraps, or slice for a delicious snack.

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