Cheese & Asparagus Wrap

Cheese & Asparagus Wrap

• 2 tsp. cooking oil
• 8 spears thin asparagus
• 1 clove garlic, crushed
• 1/3 cup chicken broth
• 2 large flour burrito-size tortillas
• 4 slices Mun-chee® Horseradish or Sweet and Mild Cheese
• 2-4 slices deli London broil or roast beef
  

1. Place medium saucepan over medium flame and coat bottom with oil.
2. Add asparagus and garlic to heated pan; stir and sauté for 1 minute.
3. Add chicken broth. Simmer for 4 minutes or until asparagus is warm, but still crunchy; remove from heat.
4. Warm tortilla according to package directions.
5. In lower half of tortilla, alternate layers of Mun-chee cheese slices, asparagus spears (removed from chicken broth), and slices of London broil.
6. Fold in 1 side and roll away from you.

Makes 2 wraps, or slice for a delicious snack.