- 1 half avocado, peeled, sliced
- 1 half ripe heirloom tomato, sliced
- A pinch of chopped fresh chives or sliced green onions
- Juice from one slice of lemon
- A pinch of coarse salt (fleur de sel if you can get it)
- Arrange slices of avocado and tomato on a plate.
- Sprinkle with chives, lemon juice, and coarse salt.