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- 1 ¼ lb ground sirloin
- 4oz. Doris Meat Marinade
- Salt & Pepper to taste
- Place 1 ¼ lb ground sirloin into a bowl.
- Pour 4oz of Doris Meat Marinade and salt & pepper (if desired) and mix in evenly.
- Divide ground beef evenly into approx. 4- 6 oz portions, then hand make burgers.
- Place on grill, pan, or oven and cook according to your choice of doneness.