Thursday, January 28, 2010

Weekly Ad 1/28/10 - 2/3/10

Click on the image to view it better.
Happy Shopping!

Just in time for the Super Bowl!

Doris Touchdown BBQ Package

5 lbs boneless & skinless Chicken Breasts
5 lbs Chicken Leg Quarters
5 lbs Italian Sausage
5 lbs All Beef Jumbo Franks
5 lbs extra lean Ground Chuck

5 lbs Farmland extra-tender Pork Country Style Spare Ribs


Prices effecttive 1/28/2010 - 2/17/2010

Tuesday, January 26, 2010

Winners' Circle

For the past year, Doris Italian Market & Bakery has gotten in the habit of giving. Since last year, we have awarded a Cruise, espresso machine, shopping sprees, and most recently, food. Each location has been awarding a free dinner for 2 package every week.

While we work on other giveaways, the weekly drawing for the free meal for 2 will continue since our customers love it! We get hundreds of entries every week, and just to hear the excitement one has when winning is worth doing the giveaway. Keep coming to Doris Italian Market & Bakery and keep checking our blog for more opportunities to win.

Here's a list of some of our winners of the Dinner for 2 and other contests:
  • Kathy Rowe
  • Scott Schumer
  • Pat Apuzzo
  • Joseph Ramos
  • Roberta Kolin
  • Arnold Mandelup
  • Beverly Lesser
  • Carlos Lopez
  • Vincent Vaccaro
  • Leticia M. Gonzalez
  • Steph Brinkman
  • Anita Miller
  • Sherry Fischer
  • Mary Hatton
  • Richard S. Bell
  • Norma Satnick
  • Dante Andreana
  • Carol Greco
  • Faye Galante
  • Patrick Kelly
  • Beth Levine
  • Theresa Borges
  • Marylou Coppola
  • Richard Brais

We will keep updating this list periodically.

We appreciate you all choosing Doris Italian Market & Bakery as your stop for the best food in town!

Monday, January 25, 2010

Easiest Way to Learn Italian: Grow a Mustache

Please note that a mustache alone does not qualify. We all know that you must use your hands as well.

Thursday, January 21, 2010

Tuesday, January 19, 2010

More Roberto Benigni

My family was talking about this movie again so I figured I would post 2 scenes that could inspire those who have not yet viewed this film to do so. This was Benigni's first American film. It is titled "Down By Law" and is filmed in black & white. Enjoy.

Sunday, January 17, 2010

Eros Ramazzotti & Cher "Piu Che Puoi"

Here is a beautiful duet from one of Italy's biggest stars and Cher.

And the dance mix...

Saturday, January 16, 2010

Super Football Specials

Check out these amazing catering specials! Prices are good through Super Bowl Sunday 2010. Call your local Doris Italian Market to get what you need to prepare for the playoffs and the Super Bowl.

Game Day Special
- Giant Overstuffed Sub Sandwich
- Macaroni, Cole Slaw, or Potato Salad (Choice of 1)
- Buffalo Wings
- Cocktail Meatballs (Swedish or Sweet-n-Sour)
- Soft Drinks
$6.95 per person 15 people min.
Add $1 for Boars Head Sub

First Down Choices
Chicken Wings
Hot, Mild, BBQ, Teriyaki
100 count
(50 count)
BBQ Pork Baby Back Ribs
Feeds 10 people
Shrimp Cocktail Platter
100 Large Cooked Shrimp
(Includes Cocktail Sauce)

Extra Point Choices
Sausage & Peppers Subs Package
“Make Your Own”
Sweet, Fennel, Hot Sausage
Feeds 10 people, includes 10- 8” Sausage links, 10 Hoagie rolls, peppers & onions

Doris Own Homestyle Baked Ziti
Feeds 8-10 people

Spinach Dip
Fresh baked round italian bread stuffed with our own spinach dip & crispy tortilla chips.
Feeds 12-15 people

Combo Special:
Choose 1 First Down and 1 Extra Point and Receive a $10 Doris Gift Card for future use

Thursday, January 14, 2010

Tuesday, January 12, 2010

Some more food & wine pairings...

Just thought we'd provide some more information for those interested. The following is a quick chart of different types of wines and foods that may go together. Click on the image to view the chart better.
Check our older posts for more information about wines and the such. Salut!

Sunday, January 10, 2010

Recipe: Stuffed Chicken Breast with Prosciutto, Manchego, & Fontina with a Red Wine Reduction

Stuffed Chicken Breast with Prosciutto, Manchego, & Fontina with a Red Wine Reduction
Serves 4 people
  • 2 whole boneless & skinless chicken breasts

  • 8 slices Spanish Manchego cheese
  • 8 slices Italian Fontina cheese
  • 8 slices Prosciutto di Parma
  • Salt (to taste)
  • Black Pepper (to taste)
  • Garlic Powder (to taste)
  • Paprika
  • 2 cups of Doris Montepulciano Red Wine
  • 4 tablespoons sugar
  • Preparation:Using a knife cut each chicken breast in half so you have 4 pieces of chicken. Cut into the side of each piece of chicken to create a pocket. Be careful not to cut all the way through.
    Season the pocket with salt, black pepper, and garlic powder. Stuff each piece with Manchego, Fontina, and Prosciutto (2 slices each per chicken).
    Close the chicken pocket, tucking in any filling.
    Season outside of chicken with paprika and bake at 325 degrees for 15-18 minutes or until internal temperature reaches 160 degrees.

    Red Wine Reduction Sauce
    As chicken is baking combine sugar and red wine in a pan on high heat. When it comes to a boil reduce heat to low as to not burn it. Heat mixture until it has a thick syrupy consistency.

    When the chicken is done place in a dish and drizzle the red wine reduction on top of the stuffed chicken. Buon Appetito!

    This dish was showcased on a previous video on Cheeses of the World. You can view that video below:

    Thursday, January 7, 2010