However, new viticulture techniques and night harvesting (placing the grapes in cooled vats to prevent premature fermentation) have been used by some vintners to retain flavor without producing an overpowering wine. The result is often compared to Syrah.
- also known as Calabrese grape
- dark in color
- big in fruit flavors
- well suited for oak
- able to age for quite a few years, although good to drink upon release
Here are some Nero d'Avola wines that we carry: